Owners and Staff are proud of the quality life style created here.

News & Events

HAVE YOU
Familiarize yourself with all the shut off valves in your Unit?
You never know when you may need to utilize them in a hurry.
Buildings #56, #60, #64, and #68 Don’t forget the Hot Water valve on your Water Heater.
Changed the HVAC Air Filter? It is crucial to the performance of your system.
COMCAST
Bulk Service Representatives are available @ 1-855-638-2855.
Monday - Friday 7:30 am to 9:30 pm and Saturdays 9:00 am to 5:00 pm.
When you contact the Bulk Team please remember to inform them that Villa Belmont is a Bulk Account.
LAUNDRY ROOM COURTESY
No machines are to be utilized between the hours of 11:00 pm and 7:00 am.
Clothes Must be Removed immediately upon completion of Washing and Drying.
Community Events
Homemade Soup Sale - Saturday, February 20, 2016 (soups for sale will be Chicken Noodle, Seafood Bisque, and Cream of Broccoli), and Saturday, March 19, 2016 (soups for sale will be Navy Bean & Ham and Vegetable Beef, in addition, Chili will be available as well). Soup Sales start at Noon and end when Sold Out. $3.00 per pint, $5.00 per quart. Beverages and Desserts will also be for sale. For advanced sales, call Sonia at 345-0928.

SPAGHETTI DINNER - This Annual Event is very popular and will be held on Tuesday, February 16, 2016.

HAM AND CABBAGE DINNER - This Annual Event is also very popular and will be held on Tuesday, March 22, 2016.

Dinners are served at 6:00 p.m. and Cost only $8.00 per person.

Coffee Klutch - 10:00 to 11:30 a.m. each Tuesday. Meet in the Community Room unless weather permits an outdoor gathering. Contact Sonia at 345-0928 for meeting location.

Contact Sonia @ 345-0928 for Event Reservations and Information.

All of the above Events will be held in the VBCA Community Room.

Monies raised by the Events Committee are used for the purchase of various items needed within the Community. Fund Raising Ideas and Donations are always welcome.

Thank you to all those who Donate Food or Funds, Prepare the Food, Set up and Clean. You are very much appreciated! Thank you to the participants as well.